Location: Torrance 

Job Summary: 

This position is responsible for the quality of the products produced in the plant.

Essential Job Functions:

• Responsible for receiving, counting and verifying quantities and lot numbers of all material needed for production.
• Check and record weight, dough and filling temperatures.
• Responsible for setting up the pie counter.
• Complete the required QA and production paperwork.
• Record and report all material used and any issues or discrepancies in production.
• Remove products from the line that don’t meet specifications.
• Notify line lead, supervisors and manager on non-conforming materials and products.
• Train new candidates.
• Maintain a clean and organized work area to ensure food safety and quality standards are met.
• Responsible for completing the return form for any unused item.
• Availability to work different shifts.

Food Safety Responsibilities:

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs 

Education, Skills & other Requirements

• Ability to understand written and verbal direction in English and/or Spanish.
• Adaptability to multi-shift environment. 

Physical Requirements:

• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Ability to walk through production areas
• Exposure to temperature change
• Vision abilities include close, distance, peripheral, and depth perception.
• Hearing ability with appropriate protection in high-noise areas.
• Wearing proper footwear.

Supervisor: Production Supervisor 

Pay rate: $17.50 - $18.25 per hour.

Schedule: Must be able to work any shift. 

COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.

FLSA Status: Non-Exempt

Job Type: Full-time